February / 2013
KL COMMUNITY


Kentucky Living is published to create a community of people who take pride in thinking of themselves as Kentuckians and as knowledgeable electric co-op members, in order to improve their quality of life.


Snap Shot
Chef's Choice
How to submit





Snap Shot

Send us “My Vegetable Garden” photos for May so that we receive them by March 15. Tell us where the photo was taken; identify who’s in the photo, where they’re from, and your relation to the people in the photo. Be sure to include the name, address, and phone number of the photographer; your name and contact info; and the name of your electric co-op, if applicable. Remember: close-ups of people work best.

• Submit digital images online at www.KentuckyLiving.com/submitsnapshots.html or mail prints to Kentucky Living SnapShot, P.O. Box 32170, Louisville, KY 40232. No color laser prints; they do not reproduce well. Photos will NOT be returned unless a stamped, self-addressed envelope is included.

• Get a head start on
“WATER ADVENTURES” for June, which must be received by April 18.

Back to Top




Chef's Choice

Send us pasta with fresh veggies recipes so we receive them by February 22 for our June issue. Submit original recipes only, online at KentuckyLiving.com/cooking
, then click on “Submit Reader Recipe.” Or mail it to us (see “How to Submit” below). If we publish your recipe, we’ll send you $25.

Back to Top




How to submit

For Chef's ChoiCE reader recipes and Snap Shot submissions, please go online to www.KentuckyLiving.com and use the appropriate form under "Contact Us."

HOW TO send reader submissions:

E-MAIL TO e-mail@kentuckyliving.com

MAIL TO Kentucky Living, list Subject Line (or topic title from above), P.O. Box 32170, Louisville, KY 40232