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Fourteen-year-old Bailey Barrett lives on a 100-acre Marshall County farm with her mom, dad, little sister, and quarter horses...
Meals, music, and more
Is Whitesburg's Summit City a lounge or a café? "It kind of has multiple personalities," says Amelia Kirby, who owns it with...
Let the grilling begin
This sweet, tart, and salty marinade is a great way to start off the grilling season.
Busy Calloway County agricultural leader still has time to whip up a meal
Farm to fork
Laurentia Torrealba grew up on a family cattle and sheep farm in South Africa, and came to the University of Kentucky for a mas...
Midtown Market is a little bit of local food, some natural and organic produce and groceries, specialty cheeses, ethnic ingredi...
What the doctor ordered
Burkesville native converts pharmacy into café serving fresh food
Bluebird food sings
Small-town cafe is perfect fit for chef who serves up farm-fresh food
Blue ribbon biscuit-making tips from a familiar name
Show us your beef
Contest winners Beef It Up with relish...slow cooking, and ethnic recipes
Sticking with sorghum
Southern tradition still going strong and sweet
Alison Wiediger, and husband, Paul, farm on 84 acres called Au Naturel Farm in Edmonson County and are members of Warren RECC....
Slow cooked and easy—vegetables and beef
Garden fresh pizza
Create your favorite personal pizza—with anything-goes toppings
When Jared and Chelsey Schlosnagle were 5 and 6 years old respectively, their parents, Doug and Susan, thought the family's beef cattle might be too big for the kids to&…