Abigail Adams' tofu chocolate pudding

from Abigail Adams

Serving Information	Serves 4.
Ingredients	12 ounces drained tofu** 1/2 cup sugar 1/3 cup cocoa 2 tablespoons melted butter 1 teaspoon almond extract 1/2 teaspoon vanilla pinch of salt **Any kind of tofu will work, but silken tofu already has a smooth, pudding-like consistency when you buy it.
Directions	The recipe for Abigail Adams� tofu chocolate pudding is simple. Combine ingredients in a food processor or blender*. Blend/process until smooth, scraping down the sides of the container. Pour into a bowl or serving bowls and refrigerate 2 hours or overnight. *Tracy says that this is slightly easier in the food processor than in the blender.
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