Annie Ruby’s Taco Soup
Beef, Poultry
- 10-12
SERVES
Submitted by Mona Pence
Ingredients
- 1 lb ground beef or ground turkey
- 1/4 C chopped onion
- 1 (46-oz) can tomato juice
- 1 (10-oz) can Rotel or other brand tomatoes with green chilies
- 1 (14- to 16-oz) can corn
- 1 (14- to 16-oz) can black beans
- 1 (14- to 16-oz) can chili beans
- 1 (14- to 16-oz) can pinto beans
- 1 pkg Hidden Valley ranch dressing mix
- 1 pkg taco seasoning
- Sour cream
- Shredded cheese
- Tortilla chips
Directions
Combine meat and onion in a wide, deep, heavy pot over medium heat. Brown the meat, breaking it up as it cooks. Drain any excess fat. Add juice, tomatoes, corn, beans, and seasoning mixes. Bring to a boil, reduce heat, and simmer 30 minutes. Serve hot, garnished with sour cream, shredded cheese, and chips, as desired. Serves 10-12.
Photo by: Jessi McClain Power
