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Kentucky Living Home

Annie Ruby's Taco Soup

By Annie Ruby's Cafe from January 2014 Issue

Taco Soup


1 lb ground beef or ground turkey
1/4 C chopped onion
1 (46-oz) can tomato juice
1 (10-oz) can Rotel or other brand tomatoes with green chilies
1 (14- to 16-oz) can corn
1 (14- to 16-oz) can black beans
1 (14- to 16-oz) can chili beans
1 (14- to 16-oz) can pinto beans
1 pkg. Hidden Valley ranch dressing mix
1 pkg. taco seasoning
Sour cream, shredded cheese, tortilla chips

Servings 10-12

Combine meat and onion in a wide, deep, heavy pot over medium heat. Brown the meat, breaking it up as it cooks. Drain any excess fat. Add juice, tomatoes, corn, beans, and seasoning mixes. Bring to a boil, reduce heat, and simmer 30 minutes. Serve hot, garnished with sour cream, shredded cheese, and chips, as desired.  Serves 10-12.