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Super Bowl Wings

By from February 2014 Issue

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Let's Party with Super Bowl Wings. Recipe by Sarah Fritschner


4 lbs chicken wings
2 Tbsp vegetable oil
1 Tbsp soy sauce
1 Tbsp minced garlic
1 tsp salt
1 1/2 tsp Sriracha or other hot pepper sauce

Servings  8

In a large bowl or zipper-style plastic bag, combine the wings, oil, soy sauce, garlic, salt, and Sriracha. Marinate overnight in the refrigerator, or cook them right away. Heat the oven to 425°. Arrange the wings in a single layer on a shallow baking sheet. Bake 25 minutes. Wings should be a dark golden color. If they aren't, broil them a few minutes. Serves 8 as a snack.

Combine 1/4 cup each sugar, soy sauce, and water. Stir to dissolve sugar. Add 2 tablespoons vinegar, juice of 1/2 lime, 3 or 4 minced garlic cloves, and 1 teaspoon crushed red pepper. Stir or shake to combine ingredients.