Champion Banner Ad

Kentucky Living Home

Super Bowl Wings

By from February 2014 Issue

Be the first to rate this recipe!

Let's Party with Super Bowl Wings. Recipe by Sarah Fritschner


4 lbs chicken wings
2 Tbsp vegetable oil
1 Tbsp soy sauce
1 Tbsp minced garlic
1 tsp salt
1 1/2 tsp Sriracha or other hot pepper sauce

Servings  8

In a large bowl or zipper-style plastic bag, combine the wings, oil, soy sauce, garlic, salt, and Sriracha. Marinate overnight in the refrigerator, or cook them right away. Heat the oven to 425°. Arrange the wings in a single layer on a shallow baking sheet. Bake 25 minutes. Wings should be a dark golden color. If they aren't, broil them a few minutes. Serves 8 as a snack.

Combine 1/4 cup each sugar, soy sauce, and water. Stir to dissolve sugar. Add 2 tablespoons vinegar, juice of 1/2 lime, 3 or 4 minced garlic cloves, and 1 teaspoon crushed red pepper. Stir or shake to combine ingredients.