Kentucky Living
November 2004
On the Cover |
Chef Prep Graduates of Louisville’s Sullivan University Culinary School are spreading their cooking skills across Kentucky |
If It's Squid Pizza, This Must Be Spain Using food as a main attraction for vacationers and travelers of all sorts has become big business. Meet the woman who coined the term and literally wrote the book on “Culinary Tourism” |
Silver Stars It’s 1943 in the South Pacific and two veterans fight gallantly against the enemy on the Roarin’ Rosie B-24D. Fifty years later, the Gaylord family of Irvington fight to ensure these two heroic men receive their long overdue Silver Stars |
When Smart Guys Go Bad A new book on the Enron bankruptcy reads like a novel and raises questions about business, and about life |
Events
From the Editor - Safety blitz |
Commonwealths |
Kindred Spirits - Weighing in on diets |
Events - Glowing Holiday Gala at Fort Harrod |
Cut Your Utility Bills - Just-right rooms |
The Future of Electricity - Making safety a way of life |
Traveling Kentucky
Fabulous Farm Cheeses
Welcome to Kentucky
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Kentucky Kids Page - Circus |
Kentucky Cooks - Tasty turkey leftovers |
At Home in the Garden - Comical common plant names |
Your Health - Medicine checkup |
Money Matters - Checking out charities |
Money Matters>>Keyword Exclusive - Tips for wise giving |
Great Outdoors - Hunting's lessons |
The View From Plum Lick - Doggone good baloney |