A Southern spring spread
From Sunday supper to Easter feast
APRIL ALWAYS FEELS like a breath of fresh air. We’ve made it out of the depths of winter, even if Kentucky spring weather sometimes says otherwise—so open up those windows, air out the house and gather around the table. We are trading hearty winter meals for dishes that still have comfort but feel a little lighter and a little brighter.
Whether it’s a cozy Sunday supper this month or an Easter feast, both of these recipes are perfect additions to your table, keeping things simple and homemade. Enjoy bringing a taste of Southern comfort to your spring table, one delicious bite at a time.
