A Southern summer table
Photo: Heather Bilyeu
From porch dinners to patio parties
IT IS OFFICIALLY SUMMER, and if you know me, then you know it’s my favorite time of year! Bring on the warmth, sunshine and all the dinners by the pool, please. This month’s menu brings the summer Southern charm to the table with juicy pork tenderloin and a cool, creamy no-bake cheesecake to end the day. From casual porch dinners to backyard pool parties, these dishes are sure to delight.
Submitted by Robyn Beatty
Consumer-member of Pennyrile Electric
The original copy of this recipe is from Robyn’s mother’s recipe box. She loves it because it is great to make ahead, it is simple, it serves a crowd, and it doesn’t heat up the kitchen in the summer.
