Welcoming comfort foods this month
IT’S OCTOBER AND FALL IS OFFICIALLY HERE. You know that means big scarfs, apple picking, bonfires and all pumpkin everything!
This pumpkin loaf is one of my most favorite things in the world. Honestly, it should be eaten year-round. Tender, delicious pumpkin flavor, and hints of cinnamon and spice—and can we talk about that cream cheese frosting?
Bless it! It is definitely the best part.