FAVORITE RECIPES OFTEN REVOLVE AROUND HOLIDAYS. Whether it’s Christmas morning breakfast casserole, cookies for exchanging, creamy eggnog or peanut butter fudge—we celebrate holiday recipes all month long.
One of my best friends from college, Hannah, gave me this recipe. Together, we made what felt like hundreds of them every year. We’d end up covered in a cloud of powdered sugar, with bellyaches from eating way too many.
Since then, I have had friends and family come help me make these every Christmas.
What are some of your favorite recipes that you make year after year for the holidays? Submit them for a reader recipe so we can share with everyone next year!