Biscuits and gravy 

A comforting start for cold mornings

IN THE DEPTHS OF WINTER, this month calls for foods that stick to your ribs and keep you warm and full. Not many breakfasts do that better than classic biscuits and gravy—a Southern staple that always feels like home. Our reader recipe follows that trend and adds a zesty twist. While you might not serve them alongside the gravy, mini orange biscuits offer a sunny balance to this dreary month. Both recipes make February feel a bit cozier. 

Mini Orange Biscuits 

Submitted by Meghan King, Consumer-member of Farmers RECC 

Meghan watches a lot of Gilmore Girls. In one of the episodes, the chef mentions making mini orange biscuits with honey mustard ham. She thought that sounded delicious and decided to create her own recipe.