THE HOLIDAYS ARE SADLY OVER and we are gearing up for the rest of the winter months.
I don’t know about you, but my body craves warm and nourishing foods. Chilis, soups and foods that stick to your ribs are what’s on the weekly rotation over here.
Greek salad with roasted chicken is one of our go-to dinners. It is healthy and filling, with big flavors of Kalamata olives, tender roasted chicken, buttery couscous and all the Greek toppings.
This is an easy dinner to meal prep for the week or perfect to serve to guests who come over for dinner.