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Fall Flavors in the Bluegrass

September 20, 2016 6:00 PM

For seasonal eaters, CSA members and farmers market shoppers, autumn’s cooler weather ushers in a whole new range of vegetables and a whole new range of what’s possible in the kitchen. Elmwood Stock Farm’s Fall Flavors in the Bluegrass event will offer a brief look at the fall organic vegetable crops growing in the field and will offer creative, in-depth ideas about how to use them.

Root vegetables (such as carrots, beets, various types of turnips and a variety of radishes), squash (like pumpkins, delicata, butternut and spaghetti), and greens (think kale, collards, Swiss chard) are all in abundant supply come late September. Guests will learn about meal planning and get cooking inspiration from farmers and farm chefs so they can be more savvy about fall-vegetable shopping, cooking, eating and preserving. The farm-food tasting will involve the many organic, fall flavors growing at Elmwood Stock Farm with small plates prepared by the farm chef for guests to enjoy.

This is one event in the Elmwood Stock Farm Culinary Tour Series. Receive discounted registration when you register for the whole series at

Elmwood Stock Farm, in Georgetown, Ky., is a 6th-generation family farm that began as a producer of Black Angus breeding-stock cattle. The cattle are still an important part of the farm ecosystem and farm business, though over the past decade, the farm has branched out to produce a variety of organic vegetables, fruits, meats, eggs, tobacco and even compost. Elmwood is committed to healthy and wholesome production of superior, high-quality, fresh farm products. Organic certification and close family involvement ensure that safe and sustainable farming practices are followed, livestock are well cared for, and land and water conservation remain a priority. Elmwood’s produce, eggs and meats can be found at farmers markets, local restaurants and grocery stores, and through its CSA programs in Kentucky and Ohio.

Preregistration is required at
Call 859-621-0755 with questions.

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Fall Flavors in the Bluegrass

Event Details

September 20, 2016
6:00 PM - 8:00 PM


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