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Honeywood-South Farm Dinner Series: Provence in Kentucky
Enjoy a Mediterranean feast with fresh vegetable dishes deliciously prepared by Honeywood Chef Josh Smouse at the University of Kentucky South Farm’s Provence in Kentucky dinner, Sept. 12 at South Farm.
Provence in Kentucky is the latest event in the Honeywood-South Farm monthly dinner series. The event features a tour of South Farm, at the corner of Man O’ War Boulevard and Nicholasville Road, and food stations and dinner, with refreshments prepared by Smouse. Wine and hard cider will be available. The monthly dinner series runs through Oct. 17.
The event begins promptly at 6 p.m. Cost is $30. Tickets are limited and available at Eventbrite. Must be 21 or older to participate. For more information, please call Honeywood at (859) 469-8234.