Submitted by Anita Travis Richter
- 16-oz can cocktail peanuts
- 2 eggs, well beaten
- 1/2 C sugar
- 2 Tbsp water
- 2 Tbsp apple cider vinegar
- 1/2 C smooth peanut butter
- 2 Tbsp Miracle Whip dressing
- 6 bananas, firm
Chop peanuts to medium consistency, fine but with some larger bits. Set aside on a large plate.
Cook eggs, sugar, and water in medium-size pan over medium heat, stirring continuously until it is a thick, sticky dressing. Add vinegar, peanut butter, and Miracle Whip and stir to blend, cooking an additional 3-5 minutes until smooth and thick. Pour into a bowl and cool to touch.
Peel bananas and cut each into 2 round logs. With spatula or hands, cover bananas with a medium coating of dressing, making sure to cover all areas except the ends. Roll in peanuts. Cover and chill or eat same day.