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Banana Croquettes

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Submitted by Anita Travis Richter


  • 16-oz can cocktail peanuts
  • 2 eggs, well beaten
  • 1/2 C sugar
  • 2 Tbsp water
  • 2 Tbsp apple cider vinegar
  • 1/2 C smooth peanut butter
  • 2 Tbsp Miracle Whip dressing
  • 6 bananas, firm


Chop peanuts to medium consistency, fine but with some larger bits. Set aside on a large plate.

Cook eggs, sugar, and water in medium-size pan over medium heat, stirring continuously until it is a thick, sticky dressing. Add vinegar, peanut butter, and Miracle Whip and stir to blend, cooking an additional 3-5 minutes until smooth and thick. Pour into a bowl and cool to touch.

Peel bananas and cut each into 2 round logs.  With spatula or hands, cover bananas with a medium coating of dressing, making sure to cover all areas except the ends. Roll in peanuts. Cover and chill or eat same day.

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