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Cooper’s Cup

  • 1
    SERVES
  • 5 min
    PREP TIME

Submitted by Kylie Flett

Ingredients

  • 2 parts Coopers’ Craft Bourbon
  • 1 part fresh lime juice
  • Top with Ale-8-One (roughly 6 parts)

Directions

Served over crushed ice in tin cup, garnish with mint sprig

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