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Creamy Lemon Fruit Dip (video)

Cheese, Fruit

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  • 10-12

Submitted by Heather Bilyeu


  • 8 oz cream cheese, softened
  • 1 C powdered sugar
  • 1/2 C heavy cream
  • Zest and juice of 1/2 lemon
  • 1 tsp vanilla bean paste


In a medium bowl, mix cream cheese and 1/2 cup powdered sugar with hand mixer until smooth. Add remaining 1/2 cup powdered sugar and mix again. Add cream, lemon zest, juice, vanilla and salt. Mix until smooth with no lumps remaining. 

Serve in bowl alongside your favorite fruits, such as berries, pineapples, kiwi, apples and grapes, or for a savory-sweet twist, serve with graham crackers, pretzels, vanilla wafers or ginger snaps. Serves 10–12. 

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