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Crispy Coleslaw (video)

Vegetables

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  • 10-12
    SERVES

Submitted by Cathy Roby

Ingredients

  • ½ C apple cider vinegar
  • ¼ C canola oil
  • ¾ C sugar
  • 1 tsp salt
  • ½ tsp celery salt
  • 1 head cabbage, shredded
  • ½ carrot, shredded
  • ½ green pepper, diced
  • ½ medium yellow onion, diced

Directions

Combine the first five ingredients in a medium saucepan. Heat, stirring constantly until sugar is dissolved. 

Remove from the heat and set aside to cool to room temperature. 

Combine cabbage, carrot, green pepper and onion in a large bowl. Add the cooled liquid mixture and toss.

Refrigerate until chilled or ready to serve. Serves 10−12. 

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