Search For:

Share This

Crispy Coleslaw (video)


Submit Your Recipe Photo

  • 10-12

Submitted by Cathy Roby


  • ½ C apple cider vinegar
  • ¼ C canola oil
  • ¾ C sugar
  • 1 tsp salt
  • ½ tsp celery salt
  • 1 head cabbage, shredded
  • ½ carrot, shredded
  • ½ green pepper, diced
  • ½ medium yellow onion, diced


Combine the first five ingredients in a medium saucepan. Heat, stirring constantly until sugar is dissolved. 

Remove from the heat and set aside to cool to room temperature. 

Combine cabbage, carrot, green pepper and onion in a large bowl. Add the cooled liquid mixture and toss.

Refrigerate until chilled or ready to serve. Serves 10−12. 

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.