Search For:

Share This

Easy Spinach Soup

Salads, Vegetables

  • 4
    SERVES

Submitted by Sarah Fritschner

Ingredients

  • 1⁄4 C sesame seeds
  • 2 Tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 medium potatoes, chopped
  • 10–12 oz frozen spinach, thawed
  • Salt and pepper

Directions

Combine seeds and oil in a large saucepan and cook over medium heat. Cook until light brown, stirring occasionally. Add onion and cook 5 minutes. Add potatoes and cook 10 minutes, stirring. Add spinach, 2 cups of water, salt, pepper and nutmeg. Boil, then reduce heat and simmer 20 minutes or until potatoes are tender. Blend in blender 30 seconds, stir and repeat. Pour mixture back into pan and thin with 1 more cup of water. Heat through. Serves 4.

Share This

Print Recipe Card

Submit a Recipe

  • ENTER YOUR RECIPE HERE

  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
    Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.