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Fancy Farm Picnic 24-hour Slaw


  • 1 large head cabbage, shredded
  • 1 green pepper, chopped
  • 1/2 cup carrots, shredded
  • 1 teaspoon celery seed
  • Dressing
  • 1-1/2 cups sugar
  • 1 cup Wesson oil
  • 1 cup cider vinegar
  • 2 Tablespoons sugar
  • 1 teaspoon salt


Linda Wilson

Combine all ingredients and let set while preparing the dressing

Dressing: Bring ingredients to a boil in saucepan. Pour immediately over the cabbage mix­ture. Stir well and refrigerate. Chopped onion may be added if desired.

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