Search For:

Share This

Frozen Lemonade

  • Serves 4.
    SERVES

Ingredients

  • 2-1/2 cups water
  • 2-1/2 cups sugar
  • Juice of 8 to 10 freshly squeezed lemons
  • 2-4 cups ice cubes

Directions

Make a simple syrup by boiling water and sugar together until sugar dissolves. Cool completely. Discard seeds from lemon juice, then add juice until the tartness suits your taste (it will seem strong). Cool. Combine in a blender, gradually adding ice cubes, and process until it reaches a slushy consistency. Garnish with a slice of lemon if desired.

Print Recipe Card

Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.