Gem City Cakes Banana Bread
Breads
JENNIFER AMBURGY
Submitted by Gem City Cakes
Ingredients
- 3 ripe bananas
- 1 C sugar
- 1 1/2 C all-purpose flour
- 1 tsp baking soda
- Pinch salt
- 1/3 C butter, melted
- 1 egg
- 1 tsp vanilla extract
- ½ C walnuts (optional)
Directions
Preheat oven to 350°. Mash bananas in a bowl. In separate bowl, whisk together sugar, flour, baking soda, salt and walnuts, if using. Add melted butter, vanilla and egg to bowl with banana and mix until well-combined. Add dry ingredients to banana mixture and stir to combine. Do not over-mix. Pour in a greased 9×5-inch bread pan. Bake 40–50 minutes, until a toothpick inserted in center of loaf comes out clean.
