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Giant French Toast Breakfast

  • Serves 4-6.


  • 6 eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 Tablespoons melted butter
  • Powdered sugar


Butter a 9 x 13 pan (do not use glass pans). Heat oven to 450°. In medium bowl, whisk together eggs, flour, salt, milk, vanilla, and melted butter. Pour into prepared pan and bake at 450° for 18 minutes. Then reduce heat to 350° and continue baking for an additional 10-12 minutes until puffed and golden brown. Remove and immediately sprinkle with powdered sugar or serve with melted butter and syrup.

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