Grandma’s Green Tomato Ketchup
Condiments, Dressings, Sauces
Ingredients
- Step 1: 1 gallon green tomatoes, ground
- 1/2 cup salt
- Step 2: 1 small head cabbage
- 3 onions
- 2 quarts chopped apples
- 2 small red hot peppers
- Step 3: 3 pints vinegar
- 1 Tablespoon allspice
- 1 teaspoon celery seed
- 2 lbs. brown sugar
- 1 teaspoon ground cloves
- 1 teaspoon turmeric
Directions
Step 1:
Mix and let stand for 2 hours. Place in cloth bag and let drain overnight.
Step 2:
Grind all together. Add drained tomatoes.
Step 3:
Bring to a boil. Add ground mixture, mix and bring to boil again. Seal in pint jars while hot.
