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Grandma’s Green Tomato Ketchup

Condiments, Dressings, Sauces

Ingredients

  • Step 1: 1 gallon green tomatoes, ground
  • 1/2 cup salt
  • Step 2: 1 small head cabbage
  • 3 onions
  • 2 quarts chopped apples
  • 2 small red hot peppers
  • Step 3: 3 pints vinegar
  • 1 Tablespoon allspice
  • 1 teaspoon celery seed
  • 2 lbs. brown sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon turmeric

Directions

Step 1:

Mix and let stand for 2 hours. Place in cloth bag and let drain overnight.

Step 2:

Grind all together. Add drained tomatoes.

Step 3:

Bring to a boil. Add ground mixture, mix and bring to boil again. Seal in pint jars  while hot.

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