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Grandmommie’s Chess Pie

  • 16


  • 2 1⁄2 to 3 C sugar
  • 1 C butter, melted
  • 6 eggs
  • 3 Tbsp vinegar
  • 1 Tbsp vanilla
  • 2 tsp cornmeal
  • 2 pastry crusts


Heat oven to 300°. Beat sugar and butter. Add eggs and beat well. Add vinegar, vanilla and cornmeal and mix well. Pour into pastry crusts and bake for 10 minutes. Increase heat to 350° and cook 35 minutes more. Two pies will serve 16 people. Pies may be frozen.

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