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Grilled Hawaiian Chicken

  • Serves 4


  • 4 boneless chicken breasts
  • 1 small can crushed pineapple
  • 1 clove garlic, chopped
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • Freshly ground pepper


Put chicken breasts in large Ziploc bag. Add all other ingredients. Marinate in refrigerator overnight. Grill over hot coals until juices run clear.

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