- 1/3 cup cocoa
- 3 Tablespoons sugar
- 2 cups milk
- 2/3 cup marshmallow cream
- 1/4 cup amaretto or other almond flavored liqueur
Combine cocoa and sugar in a medium saucepan and gradually stir in milk.
Add marshmallow cream and cook over medium heat, stirring constantly with a whisk until smooth.
Stop cooking just before liquid reaches boiling point.
Stir in liqueur and serve with whipped cream.
Yield -3-1/2 cups.