Jot India’s Mango Lassi
Submitted by Jot India
Ingredients
- 1 C mango pulp (see note) 1
- C plain whole milk yogurt
- 2–3 Tbsp. sugar, to taste
- ½ C cold water or ice (as needed)
Directions
Blend mango pulp, yogurt and sugar until smooth and creamy. Add cold water or ice to adjust thickness as desired. Taste and adjust sweetness as needed. Serve chilled.
Note: Look for canned Alphonso or Kesar mango pulp, available in some grocery stores, international food markets or online. You can also make your own by blending ripe mango pieces in a blender until smooth.
