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Knoth’s Bar-B-Que Pulled Pork Wrap

BBQ & Grilling, Pork

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Submitted by Knoth's Bar-B-Que


  • 1 pound pulled pork
  • 4 burrito-sized flour tortillas
  • 1 C coleslaw
  • 1 C sweet onion, diced
  • Knoth's mild barbecue sauce


Warm tortillas individually in a lightly greased skillet. Divide pork equally and place in a line in center of tortilla. Top with ¼ C coleslaw and ¼ C diced onions. Fold sides of tortilla over outer edge of pork and roll up, burrito-style. Cut in half and serve with Knoth’s mild barbecue sauce for dipping.

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