Knoth’s Bar-B-Que Pulled Pork Wrap
BBQ & Grilling, Pork
Credit: Stacey Fike
Submitted by Knoth's Bar-B-Que
Ingredients
- 1 pound pulled pork
- 4 burrito-sized flour tortillas
- 1 C coleslaw
- 1 C sweet onion, diced
- Knoth's mild barbecue sauce
Directions
Warm tortillas individually in a lightly greased skillet. Divide pork equally and place in a line in center of tortilla. Top with ¼ C coleslaw and ¼ C diced onions. Fold sides of tortilla over outer edge of pork and roll up, burrito-style. Cut in half and serve with Knoth’s mild barbecue sauce for dipping.
