Luna’s Coffee, Wine and Butterfly Cafe Vegetarian Quiche
- 8
SERVES
Submitted by Luna’s Coffee, Wine and Butterfly Cafe
Ingredients
- 1 frozen pie shell, store-bought
- 5 eggs
- 1 C heavy whipping cream
- 1 pinch each of salt and pepper
- Dash of nutmeg
- ½ C goat cheese, crumbled
- ¼ C onion, chopped and sautéed
- ½ C chopped arugula
- ¼ C sundried tomatoes, chopped
Directions
Preheat oven to 350°. Bake pie shell approximately 8 minutes until slightly browned and puffy. Let pie crust cool. Whisk eggs, add a dash of water, then add cream and whisk another 30 seconds. Add nutmeg, salt and pepper. After shell cools, layer cheese, onions, arugula and sundried tomatoes to base of pie shell. Add egg mixture and use fork to gently stir and distribute toppings. Bake approximately 20 minutes and rotate. Cook another 20 minutes or until center is set. Cool before serving. Serves 8.
