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Mango Cooler

  • Serves 4.


  • 2-1/2 cups fresh mangos, chunked
  • 1-1/2 cups water
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3 Tablespoons lemon juice
  • 1/2 cup ginger ale
  • Mint sprigs for garnish


One of my favorite summer drinks, adapted from the Strawberry Coolers recipe in the May 2001 Kentucky Cooks column, now all dressed up with mangos.

Place sliced mangos in blender. Process about 10 seconds. Add next 4 ingredients and continue blending until smooth. Pour mixture into small pitcher and add ginger ale. Stir until blended with a spoon. Serve over crushed ice. Garnish glasses with sprigs of mint.

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