Search For:

Share This

Mango Cooler

  • Serves 4.
    SERVES

Ingredients

  • 2-1/2 cups fresh mangos, chunked
  • 1-1/2 cups water
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3 Tablespoons lemon juice
  • 1/2 cup ginger ale
  • Mint sprigs for garnish

Directions

One of my favorite summer drinks, adapted from the Strawberry Coolers recipe in the May 2001 Kentucky Cooks column, now all dressed up with mangos.

Place sliced mangos in blender. Process about 10 seconds. Add next 4 ingredients and continue blending until smooth. Pour mixture into small pitcher and add ginger ale. Stir until blended with a spoon. Serve over crushed ice. Garnish glasses with sprigs of mint.

Share This

Print Recipe Card

Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.