Marcella’s Farm to Fork Peach Cobbler
Submitted by Marcella’s Farm
Ingredients
- 1 stick butter
- 1 C all-purpose flour
- 1 C sugar
- 1 C milk
- Pinch of salt
- 2 (15-oz) cans sliced peaches, drained
Directions
Preheat oven to 350°. Add butter to 9×13-inch dish and place in oven to melt while oven preheats. Add flour, sugar, milk and salt to medium bowl and mix until combined. Pour batter into melted butter—do not mix. Spoon peaches on top of batter and bake 35–40 minutes, until golden brown.
