Reader Recipe | Margaret’s Cheese Ball
Submitted by Mary Bailey
- 2 (8-oz) pkgs cream cheese, softened, room temperature
- 1 pkg ranch dressing mix
- 1 small onion 2 peppers—any color to match the occasion
- 8-oz pkg shredded cheddar cheese
- Optional add-ins and toppings: carrots, chopped nuts, chipped beef, etc.
Mix cream cheese and ranch dressing until combined.
Finely chop onion and peppers and squeeze out any excess moisture with paper towels. Add to the cream cheese mixture.
Add shredded cheese and any other ingredients and mix together. Roll in nuts or other toppings.
Chill. Serve with crackers and enjoy.
Serves: It depends: grandkids, 6 servings; adults 24-30.