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BBQ & Grilling, Pork

  • Serves 4-6.


  • 1/2 lb. ground pork
  • 1/2 lb. ground veal
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon onion powder


With damp hands, mix all ingredients. Form into 12 small patties. Grill over hot coals on grill that has been sprayed with canola oil to prevent sticking. Grill 1 minute on each side to brown and move to cooler part of the grill. Continue cooking 2 minutes on each side until juice runs clear. Serve on small butter bakery buns with red onions, tomatoes, and Swiss cheese slices.

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