Party Potatoes
Submitted by Kaye Deaton, Manchester, Kentucky
Ingredients
- 2 lb. frozen Ore-Ida™ hash browns
- 1 can cream of celery soup
- 8 oz. sharp cheddar cheese, shredded
- 1 small onion, chopped
- 1/2 pint sour cream
- 1 stick margarine, melted
- Plain potato chips, crushed
Directions
Mix all ingredients together in a 3 qt. casserole. Cover top with potato chips. Bake, uncovered, at 350 degrees for 1 hour.
From August, 1990 Kentucky Living magazine
