Search For:

Share This

Pasta And Veggie Stuffed Tomatoes


  • Serves 6.


  • 6 whole large tomatoes
  • 2 cups cooked pasta (spaghetti or your favorite), drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onions, using tops
  • 1/2 cup grape tomatoes, sliced in half
  • 1/2 cup fresh cauliflower, chopped
  • 1/2 cup fresh broccoli, chopped
  • 2 Tablespoons Italian dressing
  • Freshly ground pepper to taste


Cut off tops of large tomatoes and scoop out centers. Mix remaining ingredients together and toss lightly. Stuff tomatoes and chill until time to serve.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.