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Pennsylvania Dutch Apple Salad

Salads

  • Serves 6 to 8.
    SERVES

Ingredients

  • 2 Tablespoons flour
  • 1 Tablespoon sugar
  • 1 egg, beaten
  • 1 cup milk
  • 4 large apples, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup walnuts, chopped

Directions

Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat and cool completely. Pour over apples, celery, and walnuts in a large serving bowl. Toss lightly to coat. Chill.

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