Punch Bowl Cake
- n/a
SERVES
Ingredients
- 1 box yellow cake mix
- 2 lg. cans crushed pineapple, drained
- 2 lg. cans cherry pie filling
- 2 med. tubs Cool Whip
- 1 pkg. pecans
- 2 lg. boxes instant vanilla pudding, cooked
Directions
Bake cake and let cool. Crumble 1 or 2 inches cake into bottom of punch bowl. Spread layer of cooked pudding over cake. Spread layer of pineapple over pudding. Spread layer of cherries over pineapple. Spread layer of Cool Whip over cherries. Layer with nuts. Start over again, beginning with cake crumbs till all ingredients are used up.
