Red Wedding Punch
- Makes 35 servings.
SERVES
Ingredients
- 1 1/2 C sugar
- 4 C cranberry juice
- 3 C pineapple juice
- 2 C orange juice
- 2 qts ginger ale
- 1 qt raspberry sherbet
Directions
Combine sugar and juices. Fill a ring mold with mixture. Freeze. When ready to serve, pour ginger ale and add sherbet to bowl. Remove mold; float ice ring in punch.
