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Red Wedding Punch

  • Makes 35 servings.


  • 1 1/2 C sugar
  • 4 C cranberry juice
  • 3 C pineapple juice
  • 2 C orange juice
  • 2 qts ginger ale
  • 1 qt raspberry sherbet


Combine sugar and juices. Fill a ring mold with mixture. Freeze. When ready to serve, pour ginger ale and add sherbet to bowl. Remove mold; float ice ring in punch.

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