Ruth’s Yummy Cheeseball
HEATHER BILYEU
- 20
SERVES
Submitted by Ruth Stephens
Ingredients
- 2 (8-oz) packages of cream cheese, softened
- 2 (2-oz) packages chipped beef, such as Buddig, finely diced
- 1 (4-oz) jar pimentos, drained
- 1/4 white onion, diced
- 1/4 green bell pepper, diced
- 6 oz sharp cheddar cheese, shredded
- 1 tsp Tabasco sauce
- 2 oz finely chopped pecans
Directions
Mix cream cheese, chipped beef, pimentos, onion, green pepper, Tabasco sauce and shredded cheddar until well combined. Shape mixture into a ball, then coat with chopped pecans. Refrigerate at least 2 hours before serving. Serve with your favorite crackers and refrigerate any leftovers. Serves 20.
