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Sausage Scrapple


  • 1/2 pound pork sausage
  • 2-1/2 cups boiling water
  • 1 cup cornmeal
  • Salt and pepper to taste
  • 1 teaspoon poultry seasoning


Fry sausage until done and drain. Add boiling water and slowly stir in cornmeal. Add salt, pepper, and poultry seasoning and cook over low heat for 15 minutes, stirring constantly. Pour into pan and chill. When ready to serve, slice and fry in a small amount of shortening or vegetable oil.

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