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Super Smashed Potatoes


  • 3/4 lb. small red potatoes
  • 2 oz. cream cheese
  • 1 Tablespoon butter or margarine
  • 1 teaspoon dried chives
  • 1/4 cup milk
  • Salt and pepper to taste


In a saucepan boil unpeeled potatoes over medium heat until tender. Drain.

With a potato masher or electric mixer (low speed), mash potatoes with milk and

remaining ingredients. Add more milk if a thinner consistency is desired.

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