Search For:

Share This

Taco Casserole

Beans, Beef, Cheese

Submit Your Recipe Photo

  • 8

Submitted by Alana White


  • 1 lb ground beef 1 onion, chopped
  • 1 pkg taco seasoning
  • ½ C water
  • 4 C frozen cubed hash browns
  • 1 (15 oz) can corn, drained
  • 2 C shredded cheddar cheese, divided
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can diced tomatoes, undrained (optional)


Preheat oven to 350°. Brown meat with onion and drain. Add taco seasoning and water and mix well. Let simmer for 5 minutes. In a large bowl, mix hash browns, corn, beans, tomatoes and 1 cup cheddar cheese. Add meat mixture and mix well. Pour into greased 9×13-inch dish. Cover and bake for 30 minutes. Gently stir. Bake uncovered for 15 minutes or until the center is hot and stir again. Layer remaining 1 cup shredded cheese on top. Bake another 5 minutes or until the cheese is melted. Serve with sour cream, extra cheese, hot sauce, taco sauce, tortilla chips or other favorite taco toppings.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.