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Tastes Like You Grilled ’em Babyback Ribs Dry Rub

Condiments, Dressings, Sauces

  • Serves 4-6.


  • 1 Tablespoon sugar
  • 1/2 Tablespoon salt
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1-1/2 teaspoons cayenne pepper
  • 2 teaspoons chipotle powder
  • 1 teaspoon black pepper


Preboil two slabs of babyback ribs for 30 minutes over medium heat. Remove and place on roasting rack. When cool enough to handle, rub all over with dry rub. Do not cover. Cook slowly in a 300° oven for 2 hours. Remove from oven, cover lightly with foil, and let sit for 20 minutes. Serves 4-6.

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