The Parc Café Toad in the Hole
Submitted by The Parc Café
Ingredients
- 2 Tbsp butter
- 2 slices bread
- 2 eggs
- Salt and pepper
Directions
Melt butter in skillet over medium heat. Using a cookie cutter or a glass, cut a hole in the center of each slice of bread. When butter is sizzling, add bread slices and crack an egg into each hole. Salt and pepper eggs to taste. When bread is toasted on one side and egg whites are set, flip toast and finish cooking on the other side. Toast bread rounds, adding butter as needed.
