Traditional Fruit Cake
Ingredients
- 1 pkg. date bar mix
- 2/3 cup hot water
- 3 eggs
- 1 /4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 2 Tablespoons light molasses
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup chopped nuts
- 1 cup raisins
- 1 cup red/green candied cherries
Directions
Heat oven to 325.
Grease and flour a 9x5x3-inch loaf pan.
Combine date bar mix and water until ‘crumbly.
Add eggs, flour, baking powder, molasses, and spices.
Fold in nuts, raisins, and cherries; pour into pan.
Bake 80 minutes or until toothpick comes out clean.
Cool.
