Transparent Pie
HEATHER BILYEU
- 8
SERVES
Submitted by Angela Gilbert - Consumer-member of Nolin RECC
Ingredients
- 1 stick butter, melted
- 2 C sugar
- 1 C heavy cream
- 4 eggs, beaten
- 2 Tbsp flour
- 1 tsp vanilla extract
- 1 unbaked deep dish pie shell or 2 unbaked shallow pie shells
Directions
Preheat oven to 375°. Mix butter and sugar in stand mixer on medium speed for a couple of minutes. Add cream and mix on high for about two minutes until the cream is slightly thickened and mixture is light and fluffy. Add the beaten eggs, vanilla and flour and mix well. Pour batter into unbaked pie shell(s) and cover edges of crust with foil. Bake about 45 minutes, until top is golden brown and no longer jiggly in the center. Cool completely before serving. Serves 8.
