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Western Party Caviar

  • Makes 4 cups.


  • 1 (15 oz.) can black-eyed peas
  • 1 (15 oz.) can white shoepeg corn
  • 1 medium tomato, chopped
  • 2 jalepeno peppers, chopped
  • 1 green pepper, chopped
  • 3 green onions, chopped (use all of onion)
  • 1 (8 oz.) bottle Italian dressing (I use Wishbone)


Combine all ingredients and cover tightly. Store overnight in refrigerator before serving so flavors blend. Serve with tortilla chips as you would salsa.

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