- 2 cups soy sauce
- 1/4 cup Wild Turkey bourbon
- 2 Tablespoons sugar
- 2 Tablespoons dry mustard
- 2 Tablespoons finely chopped ginger root (or 1 Tablespoon ground ginger)
- 1 Tablespoon garlic salt
- 1 teaspoon Tabasco hot sauce
Combine all ingredients and mix well.
Pour into a quart jar. Use this sauce to marinate red meats before cooking (a minimum of one hour, and preferably overnight, in the refrigerator) and to baste while cooking. Sauce may be stored in the refrigerator for approximately one week. Pour out the amount of sauce needed for your grilling. Be careful of cross contamination. Do not dip your brush into the jar of unused sauce once you have touched meat with your brush. You may omit the bourbon if you wish.