Cook
A flavorful mix of reader-submitted favorites and handpicked recipes to inspire your next meal.
Submit a Recipe
"*" indicates required fields
Family Favorite | Banana Pudding
Submitted by Eva Jane McIntosh, Grayson RECC consumer-member Eva grew up loving banana pudding. As an adult, she began tinkering...
Reader Recipe: Cheesy Garlic Potatoes
Submitted by Caroline Nance, Licking Valley RECC consumer-member If you love scalloped or au gratin potatoes, you’re in luck. Those...
Reader Recipe | Crispy Baked Chicken Wings
Submitted by Donna Stephens, a consumer-member of Jackson Energy, these chicken wings are a favorite for family night, appetizer, lunch...
Reader recipe | Ruth’s Chocolate Trifle
Submitted by Ruth Stephens, South Kentucky RECC consumer-member Ruth has made this recipe for years. Impressive, easy and delicious, it’s...
Reader recipe | Oven Roasted Candied Pecans
Submitted by Jill Fessler, Consumer-member of Owen Electric Jill makes this recipe each Christmas season as gifts for her family...
Reader recipe | Candied Sweet Potato Casserole
Submitted by Shirley Walters, consumer-member of Big Sandy RECC Shirley has had this recipe for at least 30 years, and...
Reader recipe | Chewy Sugar Cookies
THIS MONTH, I’m excited to share not one but two reader recipes. October is Cooperative Month, so we wanted to...
Reader recipe | Country-style Tomatoes
Submitted by Debbie Adkins, Blue Grass Energy consumer-member Looking for a fun side dish for summer? Try country-style tomatoes. Adkins...
Reader recipe | Old-Fashioned Pound Cake
Submitted by Denise McWhorter, a Gibson EMC consumer-member. Old-fashioned pound cake is a recipe that has been passed down from...